Gregg Hagge: oo u no wat u cud do make 20 cupcakes put them in a round circle and then take a plastic bag and fill it up with alot alot alot of iceing then cut a 1 inch cut with a sissor at a corner then pump that around the whole cake then take wat ever kind of edible cake gel then put little dots in a rounf circle
Mildred Pombo: I say sheet cake. i in my opinion do unlike cupcakes I even have ever had from any bakery, food market or the different place than those I bake myself. They continuously seem dry and the frosting is by no potential gentle on them. i do unlike frosting that has hardened up in any respect. Sheet cake would be greater moist if that's what you go with. and those could be crammed besides in case you like. Order your cupcakes or cakes an afternoon or 2 in the previous for %. up the day of. in case you order cupcakes i could do a minimum of two in line with guy or woman....Show more
Erica Bottaro: Interesting never seen that.Thinking about ! it I would:Make cupcakes fill and decorate them.Cut them in half (frilly paper on).Frost your cake all over.Place the halved cupcakes all around the sides, (attaching with toothpicks, if frosting not strong enough), alternating frilly paper and sponge for more effect.Decorate the top with something simple like iced rosebuds....Show more
Bettye Arre: it would be easier to a make a normal one.
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