job description for a cook?

Chastity Doderer: Below is a brief summary of the tasks involved in the Cook's Job Position:Delight our Guests by providing quality and timely prepared foodsFollow sanitation guidelinesAdhere to safety proceduresPractice cost-cutting measuresPitch in and work as part of a teamReport to workStock and rotate foodHandle equipment, appliances, small wares, supplies, and toolsPerform opening proceduresOrganize and prepare for your shiftPerform operating proceduresPrepare and cook food itemsPerform ongoing dutiesProcess and manage food ticketsTrack food qualityHandle special circumstancesCommunicate effectively with co-workers and managersAssist in the training of new employeesPerform additional tasks requested by your managerPerform closing procedures...Show more

Whitley Leopold: Cooking plates to order. Cooking foods to safety temperatures. Prepping dished to be completed. Detail cleaning the area in which you are working. Communicating with other cooks, managers as wel! l as servers. Preparing food in a timely manner.

Joesph Smithmyer: Fry Cook Job Description

Antonette Shappy: I'm a cook so here is what i do.........i cook, clean ,manage orders, communicate with all staff ( cooks servers managers exc..) incoming orders late orders priority items and I'm also a prep cook ( portioning, cooking ,basically making all the food in the store). i love my job!

Rhett Kaines: short order or lunch , grill cook ; deep fry cook; biscuit maker; desert prep; dinner cook. plate lunch ;salad bar prep;these are the basic most people only know how to cook on grills in rest.it is hard to find food bar cooks. good ones anyway;

Rivka Killmer: someone who prepares food in a restaurant you might prepare it cook it and deliver it.

Kristina Brockwell: According to what position on the cooking line you are working the description is going to differ, however here are the basics of what I expect from my cooks:!) Must have full knowledge o! f his or her workstation2) Must be familiar with ALL styles of! cooking, ie, Saute`, Broil, Grill, Fry, etc.3) Must be able to complete and maintain prep for his or her work station4) Must work and maintain a clean work station5) Must be able to follow orders from chef 6) Must be able to follow a recipe7)Must show up for work on time, sober, clean, and in proper attire8) Must show enthusiasm, imagination and a willing to learn attitudeANY QUESTIONS???e-mail me at jerseyshorechef1@yahoo.com...Show more

Palmira Lochridge: 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.2) Turn or stir foods to ensure even cooking.3) Season and cook food according to recipes or personal judgment and experience.4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.6) Port! ion, arrange, and garnish food, and serve food to waiters or patrons.7) Regulate temperature of ovens, broilers, grills, and roasters.8) Substitute for or assist other cooks during emergencies or rush periods.9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods....Show more

Amina Motzer: Well, I've never been a proffessional cook, but I'm guessing it goes like this:1. First they will have a menu and you will read up and practice prepairing everything on the menu. 2. Then the waitresses will go to the tabel, and bring you back the order, then you cook the order.3. If your cooking in a big restaurant, you won't have to do dishwashing because they will have dish washer people to do that.You just have to concentrate on cooking. Also, it depends on how many cooks there are in a resterant, and if you will be a cook or a prep cook....Show more